Jackson Family Turkey Stuffing

1. 1

   Have the chopped onion and celery ready.

2. 2

   Melt the cube of butter in a pot.

3. 3

   Add the chopped onion and celery.

4. 4

   Add chicken broth to liberally cover and cook until the broth has intensified.

5. 5

   Carefully toast the pecans in the microwave until you can scent them.

6. 6

   In your largest bowl place both stuffing mixes, chopped parsley, chopped herbs,raw mushrooms and pecans.

7. 7

   Toss together.

8. 8

   Add the hot broth, onions, and celery from the stove.

9. 9

   Mix and taste for seasoning.

10. 10

    Adding salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.