Jackies Spicy Chicken Wings

1. 1

   Preheat oven to broil.

2. 2

   Place chicken wings on foil-lined baking sheets, and then broil for 15 minutes.

3. 3

   The wings will be browned.

4. 4

   Remove from the oven and cool.

5. 5

   As the wings are cooling, make the sauce.

6. 6

   Combine all of the remaining ingredients in a bowl and mix to combine.

7. 7

   Dip and roll the cooled wings in the sauce.

8. 8

   Place the wings in a large baking dish (spread any leftover sauce on top of the wings), cover with a lid, plastic wrap or aluminum foil and marinate in the refrigerator overnight (or for at least several hours).

9. 9

   You could also marinate the wings in a Ziploc bag if you need to save space in the refrigerator.

10. 10

    Preheat oven to 450 degrees F. If your wings were marinating in a baking dish, remove the cover/wrap and put directly into the oven.

11. 11

    If your wings were marinating in a bag, transfer them to a large baking dish to bake.

12. 12

    Heat the wings (turning at least once) until browned and hot, about 10-15 minutes.

13. 13

    Adapted from a family recipe handed down to me by Jackie Huskins.

* Per serving · 4 servings · Values may vary.

No additional tips available.