Jackie's Stroganoff

1. 1

   Sprinkle meat with salt and pepper and place in the crockpot.

2. 2

   Mix the remaining ingredients, except the flour, butter and sour cream and stir in with the beef.

3. 3

   Cover and cook on low 7 to 8 hours.

4. 4

   Place the crockpot on high and stir in flour and butter which have been blended together.

5. 5

   Stir until thickened.

6. 6

   Turn off the heat and add the sour cream.

No additional tips available.