How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Pound Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 cups butter, 3 cups cake flour, 6 eggs, 1 (8 ounce) package cream cheese, and more.

Is Jackie'S Pound Cake suitable as baking & desserts?

Yes, Jackie'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jackie'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jackie'S Pound Cake Recipe

Name: Jackie'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 3 cups cake flour; 6 eggs; 1 (8 ounce) package cream cheese; 3 cups sugar; 1/2 teaspoon lemon juice; 1/2 teaspoon vanilla

Jackie'S Pound Cake – a delicious recipe with butter, cake flour, eggs, cream cheese, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups butter
3 cups cake flour
6 eggs
1 (8 ounce) package cream cheese
3 cups sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1820 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jackie'S Pound Cake

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