How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 3 eggs, 3 Tbsp. extra virgin olive oil, 1 tsp. pure vanilla extract, 3 c. skim milk, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 Tbsp. extra virgin olive oil; 1 tsp. pure vanilla extract; 3 c. skim milk; 8 slices whole wheat or sprouted bread; 1 tsp. allspice; 3/4 c. fructose or raw sugar

Bread Pudding – a delicious recipe with eggs, extra virgin olive oil, vanilla, milk, whole wheat, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3 Tbsp. extra virgin olive oil
1 tsp. pure vanilla extract
3 c. skim milk
8 slices whole wheat or sprouted bread
1 tsp. allspice
3/4 c. fructose or raw sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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