How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Pound Cake?

You need 10 ingredients. The key ingredients include: 6 eggs, separated (at room temperature), 2 3/4 c. sugar, 1 c. butter, 3 c. flour, sifted, and more.

Is Jackie'S Pound Cake suitable as baking & desserts?

Yes, Jackie'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jackie'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jackie'S Pound Cake Recipe

Name: Jackie'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated (at room temperature); 2 3/4 c. sugar; 1 c. butter; 3 c. flour, sifted; 1 c. sour cream; 1/4 tsp. baking soda; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 1 tsp. almond flavoring; 2 tsp. butter flavoring

Jackie'S Pound Cake

Eats Now Editorial Team · 2083 kcal · Baking & Desserts

Jackie'S Pound Cake – a delicious recipe with eggs, sugar, butter, flour, sour cream, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jackie'S Pound Cake

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