How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 1 lb macaroni, 2 (10 1/2 ounce) cans cheddar cheese soup, 1 (12 ounce) can evaporated milk, 2 eggs, well beaten, and more.

Is Jackie'S Macaroni And Cheese suitable as pasta & noodles?

Yes, Jackie'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jackie'S Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jackie'S Macaroni And Cheese Recipe

Name: Jackie'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni; 2 (10 1/2 ounce) cans cheddar cheese soup; 1 (12 ounce) can evaporated milk; 2 eggs, well beaten; 1/4 lb margarine, melted (1 stick); 1 teaspoon louisiana hot sauce (Not Tabasco) or 1 teaspoon Crystal hot sauce (Not Tabasco); 1/2 teaspoon salt; 1 (10 ounce) can ro-tel diced tomatoes with green chilies, puts a little Mexican twist to it (optional)

Try this homemade Jackie'S Macaroni And Cheese recipe the whole family will love. Made with macaroni, cheddar cheese soup, milk and eggs. Easy step-by-s…

This Jackie'S Macaroni And Cheese relies on simple, everyday ingredients such as macaroni, eggs, well beaten, margarine, melted (1 stick) and salt. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb macaroni
2 (10 1/2 ounce) cans cheddar cheese soup
1 (12 ounce) can evaporated milk
2 eggs, well beaten
1/4 lb margarine, melted (1 stick)
1 teaspoon louisiana hot sauce (Not Tabasco) or 1 teaspoon Crystal hot sauce (Not Tabasco)
1/2 teaspoon salt
1 (10 ounce) can ro-tel diced tomatoes with green chilies, puts a little Mexican twist to it (optional)

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Pasta & Noodles

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