How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 1 lb macaroni, 2 (10 1/2 ounce) cans cheddar cheese soup, 1 (12 ounce) can evaporated milk, 2 eggs, well beaten, and more.

Is Jackie'S Macaroni And Cheese suitable as pasta & noodles?

Yes, Jackie'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jackie'S Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jackie'S Macaroni And Cheese Recipe

Name: Jackie'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni; 2 (10 1/2 ounce) cans cheddar cheese soup; 1 (12 ounce) can evaporated milk; 2 eggs, well beaten; 1/4 lb margarine, melted (1 stick); 1 teaspoon louisiana hot sauce (Not Tabasco) or 1 teaspoon Crystal hot sauce (Not Tabasco); 1/2 teaspoon salt; 1 (10 ounce) can ro-tel diced tomatoes with green chilies, puts a little Mexican twist to it (optional)

Jackie'S Macaroni And Cheese – a delicious recipe with macaroni, cheddar cheese soup, milk, eggs, margarine, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb macaroni
2 (10 1/2 ounce) cans cheddar cheese soup
1 (12 ounce) can evaporated milk
2 eggs, well beaten
1/4 lb margarine, melted (1 stick)
1 teaspoon louisiana hot sauce (Not Tabasco) or 1 teaspoon Crystal hot sauce (Not Tabasco)
1/2 teaspoon salt
1 (10 ounce) can ro-tel diced tomatoes with green chilies, puts a little Mexican twist to it (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Jackie'S Macaroni And Cheese

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