How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackfruit Shawarma?

You need 16 ingredients. The key ingredients include: 4 (20 ounce) cans young green jackfruit in brine, drained, 1/4 cup fresh lemon juice, 1/4 cup nutritional yeast, 3 tablespoons vegetable oil, and more.

Is Jackfruit Shawarma suitable as general?

Yes, Jackfruit Shawarma falls under the General category and is a great choice for this type of meal.

How do I store leftover Jackfruit Shawarma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackfruit Shawarma Recipe

Name: Jackfruit Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (20 ounce) cans young green jackfruit in brine, drained; 1/4 cup fresh lemon juice; 1/4 cup nutritional yeast; 3 tablespoons vegetable oil; 2 tablespoons granulated garlic; 1 tablespoon sesame oil; 1 tablespoon salt; 1 teaspoon salt; 2 teaspoons ground cumin; 2 teaspoons ground paprika; 1 teaspoon ground allspice; 3/4 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1 pinch ground cayenne pepper; 3 tablespoons vegan margarine (such as Earth Balance(R)), or as needed

Try this homemade Jackfruit Shawarma recipe the whole family will love. Made with young green jackfruit, lemon juice, nutritional yeast and vegetable oi…

This Jackfruit Shawarma relies on simple, everyday ingredients such as fresh lemon juice, nutritional yeast, vegetable oil and granulated garlic. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jackfruit Shawarma

Tips for the best results

Variations & substitutions

My Personal Notes

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