Whole Wheat Bulgar Bread Recipe

Name: Whole Wheat Bulgar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bulgar (reconstituted); 2 Tbsp. molasses; 2 Tbsp. honey; 1 Tbsp. salt; 1/4 c. shortening; 3 c. whole wheat flour; 2 pkg. dry yeast; 2 1/4 c. warm water (130~); 1 c. oatmeal; 3 to 4 c. enriched all-purpose flour; 1 c. cornmeal

Servings: persons

1 c. bulgar (reconstituted)
2 Tbsp. molasses
2 Tbsp. honey
1 Tbsp. salt
1/4 c. shortening
3 c. whole wheat flour
2 pkg. dry yeast
2 1/4 c. warm water (130~)
1 c. oatmeal
3 to 4 c. enriched all-purpose flour
1 c. cornmeal

1
Mix together bulgar, molasses, honey, salt, shortening, 2 cups whole wheat flour and yeast.
2
Add warm water and mix thoroughly. Add other cup whole wheat flour, cornmeal and oatmeal.
3
Mix well. Add enough flour to make a stiff dough.
4
Place in a greased bowl, turning to grease top.
5
Cover, let rise in warm place (80u00b0 to 85u00b0), free from draft, until doubled in bulk, about 1 hour.
6
Punch dough down.
7
Let dough rise a second time, about 45 minutes.
8
Punch dough down, divide in halves and shape into loaves.
9
Place in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
10
Bake at 375u00b0 for 45 to 55 minutes.

959

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. bulgar (reconstituted), 2 Tbsp. molasses, 2 Tbsp. honey, 1 Tbsp. salt, and more.

Yes, Whole Wheat Bulgar Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bulgar Bread

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