Bake this irresistible Jackfruit Rice Cake (Talam Nangka) at home. Made with rice flour, sugar, water and coconut milk. Easy step-by-step instructions i…
This Jackfruit Rice Cake (Talam Nangka) relies on simple, everyday ingredients such as gm ripe jackfriut, gm rice flour, gm sugar and water. It comes together quickly and makes 4 servings, at about 23083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jackfruit Rice Cake (Talam Nangka) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026