How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackfruit Pulled "Pork"?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup chopped Vidalia onion, 3 cloves garlic, minced, 3 pounds young green jackfruit packed in water, drained, and more.

Is Jackfruit Pulled "Pork" suitable as meat & poultry?

Yes, Jackfruit Pulled "Pork" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jackfruit Pulled "Pork"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackfruit Pulled "Pork" Recipe

Name: Jackfruit Pulled "Pork"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped Vidalia onion; 3 cloves garlic, minced; 3 pounds young green jackfruit packed in water, drained; 2 cups barbeque sauce, or more to taste

Jackfruit Pulled "Pork" – a delicious recipe with olive oil, Vidalia onion, garlic, young green jackfruit, barbeque sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1/4 cup chopped Vidalia onion
3 cloves garlic, minced
3 pounds young green jackfruit packed in water, drained
2 cups barbeque sauce, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jackfruit Pulled "Pork"

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