Savory Veal Pot Roast

Name: Savory Veal Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. veal rump roast; 4 Tbsp. flour; 1 tsp. paprika; 1 Tbsp. dry mustard; 1 Tbsp. brown sugar; 1/4 tsp. black pepper; 4 Tbsp. vinegar; 1 1/2 c. water; 2 Tbsp. shortening; 1 tsp. basil; 1 Tbsp. salt; 1 small onion, finely chopped

Eats Now Editorial Team · 84 kcal · Meat & Poultry

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Savory Veal Pot Roast – a delicious recipe with veal rump roast, flour, paprika, mustard, brown sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. veal rump roast
4 Tbsp. flour
1 tsp. paprika
1 Tbsp. dry mustard
1 Tbsp. brown sugar
1/4 tsp. black pepper
4 Tbsp. vinegar
1 1/2 c. water
2 Tbsp. shortening
1 tsp. basil
1 Tbsp. salt
1 small onion, finely chopped

1
Roll veal in 3 tablespoons flour mixed with paprika; brown meat in fat in Dutch oven and add rest of ingredients, except reserve 1/4 cup water and rest of flour.
2
Cover and cook over low heat for 2 hours and 30 minutes or until done.
3
Stir sauce and turn meat during cooking to take seasoning.
4
Yields 8 to 10 servings.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. veal rump roast, 4 Tbsp. flour, 1 tsp. paprika, 1 Tbsp. dry mustard, and more.

Yes, Savory Veal Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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