How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackfruit Feijoada?

You need 7 ingredients. The key ingredients include: 1 kg jackfruit, raw, peeled and cut into chunks, 250 g mung beans, red, dried, 100 g fermented black beans, 200 g white onions, and more.

Is Jackfruit Feijoada suitable as general?

Yes, Jackfruit Feijoada falls under the General category and is a great choice for this type of meal.

How do I store leftover Jackfruit Feijoada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackfruit Feijoada Recipe

Name: Jackfruit Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg jackfruit, raw, peeled and cut into chunks; 250 g mung beans, red, dried; 100 g fermented black beans; 200 g white onions; 50 g garlic, peeled and crushed; 1 - 1 1/2 liter water or 1 -1 1/2 liter vegetable stock; 30 ml liquid smoke (optional)

Jackfruit Feijoada – a delicious recipe with jackfruit, mung beans, black beans, white onions, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg jackfruit, raw, peeled and cut into chunks
250 g mung beans, red, dried
100 g fermented black beans
200 g white onions
50 g garlic, peeled and crushed
1 - 1 1/2 liter water or 1 -1 1/2 liter vegetable stock
30 ml liquid smoke (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Puffs
Cheese Straws
Frankfurters With Rarebit
Pauline'S Apple Butter

Jackfruit Feijoada

How did you like this recipe?

Frequently Asked Questions