Try this homemade Jackfruit Feijoada recipe the whole family will love. Made with jackfruit, mung beans, black beans and white onions. Easy step-by-step…
This Jackfruit Feijoada relies on simple, everyday ingredients such as mung beans, red, dried, fermented black beans, white onions and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026