How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn ‘N’ Bean Bake?

You need 5 ingredients. The key ingredients include: 1 package (16 ounces) frozen cut green beans, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 cup shredded cheddar cheese, divided, and more.

Is Corn ‘N’ Bean Bake suitable as general?

Yes, Corn ‘N’ Bean Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn ‘N’ Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn ‘N’ Bean Bake Recipe

Name: Corn ‘N’ Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package (16 ounces) frozen cut green beans; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese, divided; 1/2 cup crushed Ritz crackers (about 12 crackers)

Corn ‘N’ Bean Bake – a delicious recipe with green beans, whole kernel corn, condensed cream, cheddar cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (16 ounces) frozen cut green beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided
1/2 cup crushed Ritz crackers (about 12 crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn ‘N’ Bean Bake

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