How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab & Artichoke Dip?

You need 8 ingredients. The key ingredients include: ⅓ cup plain low-fat Greek yogurt, 3 tablespoons light mayonnaise, ¼ cup parmesan cheese, grated, 2 garlic cloves, minced, and more.

Is Hot Crab & Artichoke Dip suitable as seafood?

Yes, Hot Crab & Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab & Artichoke Dip Recipe

Name: Hot Crab & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup plain low-fat Greek yogurt; 3 tablespoons light mayonnaise; ¼ cup parmesan cheese, grated; 2 garlic cloves, minced; 6 ounces imitation crabmeat, chopped; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 (4 ounce) can green chilies, drained and chopped; 1 dash paprika

Hot Crab & Artichoke Dip – a delicious recipe with yogurt, light mayonnaise, parmesan cheese, garlic, imitation crabmeat, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅓ cup plain low-fat Greek yogurt
3 tablespoons light mayonnaise
¼ cup parmesan cheese, grated
2 garlic cloves, minced
6 ounces imitation crabmeat, chopped
1 (14 ounce) can artichoke hearts, drained and quartered
1 (4 ounce) can green chilies, drained and chopped
1 dash paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

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Hot Crab & Artichoke Dip

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