Jacket Potatoes Filled With Garlic And Herbs Recipe

Name: Jacket Potatoes Filled With Garlic And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large desiree potatoes (225-275g each) or 3 large king edward potatoes (225-275g each); olive oil; rock salt, crushed; For the filling; 150 g cottage cheese or 150 g cream cheese; 25 g butter; 2 garlic cloves, crushed; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 50 g grated cheddar cheese; salt & freshly ground black pepper

Servings: persons

3 large desiree potatoes (225-275g each) or 3 large king edward potatoes (225-275g each)
olive oil
rock salt, crushed
For the filling
150 g cottage cheese or 150 g cream cheese
25 g butter
2 garlic cloves, crushed
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
50 g grated cheddar cheese
salt & freshly ground black pepper

1
Pre-heat oven to gas mark 5/375F/190u00b0C.
2
Wash the potatoes and dry them very thoroughly with a cloth, then leave them aside to dry as much as possible.
3
Next, prick the skins a few times all over with a fork, then put a few drops of olive oil over each one and rub it all over the skin followed by some crushed salt.
4
Place the potatoes on to the centre shelf of the oven and let them bake for 13/4-2 hours, or until the skins are really crisp.
5
Meanwhile, pre-heat the grill.
6
Once the potatoes are cooked, remove from the oven, protect your hands with a cloth, slice them in half then scoop out the cooked potatoes into a bowl (careful not to tear the skin).
7
Then combine the potato with the cottage cheese or cream cheese, butter, garlic and herbs and season with salt and pepper.
8
Pile the mixture back into the potato shells, sprinkle each half with the grated cheddar and pop them under the grill until they are brown and bubbling.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large desiree potatoes (225-275g each) or 3 large king edward potatoes (225-275g each), olive oil, rock salt, crushed, For the filling, and more.

Yes, Jacket Potatoes Filled With Garlic And Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jacket Potatoes Filled With Garlic And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions