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1
Combine sugar and 1 cup butter in bowl; beat at medium speed until creamy.
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2
Add egg, corn syrup and 1 teaspoon vanilla.
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3
Continue beating until well mixed.
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4
Add all remaining cookie ingredients; beat at low speed until well mixed.
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5
Divide dough into thirds.
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6
Shape each third into a ball; flatten slightly.
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7
Wrap each in plastic food wrap; refrigerate at least 1 hour or until firm.
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8
Heat oven to 375F.
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9
Roll out dough on well-floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness.
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10
Cut with 5-inch snowman cookie cutter.
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11
Place 2 inches apart onto greased cookie sheets.
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12
Bake 5-7 minutes or until set.
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13
Cool 1 minute on cookie sheets; remove to cooling rack.
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14
Cool completely.
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15
Combine powdered sugar, 1/2 cup butter and 2 teaspoons vanilla in bowl.
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16
Beat at low speed, adding enough half & half for desired spreading consistency.
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17
Add red and yellow food color, 1 drop at a time, until desired orange color.
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18
Frost cookies.
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19
Create faces on each round section using black decorator gel.
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20
Add green gumdrop piece for stem.
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21
*Substitute orange food color.
