Cornbread Dressing

1. 1

   Cook onions and celery in 2 or 3 cups water.

2. 2

   In large mixing bowl, combine cornbread, white bread, celery, onions, eggs, oleo, sugar, salt and pepper.

3. 3

   Moisten with chicken or turkey broth and the water the celery and onions were cooked in.

4. 4

   If you don't have enough broth, dissolve chicken bouillon cubes in hot water and use it or use canned chicken broth.

5. 5

   Add sage.

6. 6

   Make dressing mixture consistency of uncooked cornbread.

7. 7

   Pour into large greased shallow pan and bake approximately 45 minutes in 350u00b0 oven.

8. 8

   This amount will serve 25 to 30 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.