How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack Stack Cheesy Corn Bake ?

You need 11 ingredients. The key ingredients include: Cheesy Corn Bake, Print This Page, Yield: 10-12 servings, 2 tablespoons butter or margarine, and more.

Is Jack Stack Cheesy Corn Bake suitable as general?

Yes, Jack Stack Cheesy Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Jack Stack Cheesy Corn Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Stack Cheesy Corn Bake Recipe

Name: Jack Stack Cheesy Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesy Corn Bake; Print This Page; Yield: 10-12 servings; 2 tablespoons butter or margarine; 4 teaspoons all purpose flour; 1/8 teaspoons garlic powder; 3/4 cup milk; 6oz sharp cheddar cheese; 1 (3oz) pkg cream cheese, cubed; 3 (10oz) pkgs frozen whole kernel corn, thawed; 3oz ham, diced

Try this homemade Jack Stack Cheesy Corn Bake recipe the whole family will love. Made with Cheesy, butter, flour and garlic. Easy step-by-step instructi…

This Jack Stack Cheesy Corn Bake relies on simple, everyday ingredients such as cheesy corn bake, print this page, yield: 10-12 servings and butter or margarine. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jack Stack Cheesy Corn Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions