Jack Stack Cheesy Corn Bake Recipe

Name: Jack Stack Cheesy Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesy Corn Bake; Print This Page; Yield: 10-12 servings; 2 tablespoons butter or margarine; 4 teaspoons all purpose flour; 1/8 teaspoons garlic powder; 3/4 cup milk; 6oz sharp cheddar cheese; 1 (3oz) pkg cream cheese, cubed; 3 (10oz) pkgs frozen whole kernel corn, thawed; 3oz ham, diced

Servings: persons

Cheesy Corn Bake
Print This Page
Yield: 10-12 servings
2 tablespoons butter or margarine
4 teaspoons all purpose flour
1/8 teaspoons garlic powder
3/4 cup milk
6oz sharp cheddar cheese
1 (3oz) pkg cream cheese, cubed
3 (10oz) pkgs frozen whole kernel corn, thawed
3oz ham, diced

1
In a large saucepan, melt margarine or butter
2
Stir in flour and garlic powder
3
Add milk all at once
4
Cook, stirring constantly, over medium heat until thickened and bubbly
5
Stir in cheese
6
Cook, stirring constantly, over low heat until melted
7
Stir in corn and ham
8
Transfer mixture to a 2 quart casserole dish
9
Bake at 350 degrees for 45 minutes.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cheesy Corn Bake, Print This Page, Yield: 10-12 servings, 2 tablespoons butter or margarine, and more.

Yes, Jack Stack Cheesy Corn Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Stack Cheesy Corn Bake

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