French SimpleYummy Fries

1. 1

   Thoroughly wash the potatoes and peel them.

2. 2

   After peeling cut of the round edges from the top and bottom of the potatoes to get even cut fries.

3. 3

   Make sure all the fries are of the same thickness to enable even cooking.

4. 4

   Place the cut fries in cold water for 2 or 3 minutes and then pat them dry with a kitchen towel.

5. 5

   Heat oil in a wok and fry the fries in it for 6 to 7 minutes, turning them around in between so they cook on all sides.

6. 6

   Take out the fries on a kitchen towel to soak excess oil and sprinkle in the salt and pepper/chilli flakes and toss the fries to coat them.

7. 7

   Enjoy with your favourite sauce or dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.