Jack'S Vegetable Soup

1. 1

   In a 2 or 3-quart saucepan, filled with water, add bouillon cubes.

2. 2

   Chop and add onion, celery and carrots.

3. 3

   Add onion powder and garlic powder.

4. 4

   Add whatever leftover meat you want.

5. 5

   Cook 30 minutes.

6. 6

   Add rice and cook 30 minutes (or even a Ziploc bag of leftover rice).

7. 7

   Right before serving, add any leftovers in the icebox.

* Per serving · 4 servings · Values may vary.

No additional tips available.