Basic Chili

Name: Basic Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 c. chopped onions; 2 garlic cloves, crushed; 1 tsp. oregano; 1 Tbsp. ground cumin; 1 Tbsp. salt; 2 (15 oz.) cans tomatoes; 1 (15 oz.) can tomato sauce; 3 to 5 Tbsp. chili powder; 3 Tbsp. all-purpose flour; 3 Tbsp. water; 1 (16 oz.) can kidney beans, drained

Eats Now Editorial Team · 778 kcal · Soups & Stews

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Basic Chili – a delicious recipe with lean ground beef, onions, garlic, oregano, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 c. chopped onions
2 garlic cloves, crushed
1 tsp. oregano
1 Tbsp. ground cumin
1 Tbsp. salt
2 (15 oz.) cans tomatoes
1 (15 oz.) can tomato sauce
3 to 5 Tbsp. chili powder
3 Tbsp. all-purpose flour
3 Tbsp. water
1 (16 oz.) can kidney beans, drained

1
In a 5-quart Dutch oven, brown beef.
2
Add onions and garlic. Cook until onions are transparent.
3
Add herbs, salt, tomatoes, sauce and chili powder.
4
Simmer about 1 hour, stirring occasionally.
5
Blend flour and water and add to mixture.
6
Stir well and cook 20 minutes.
7
Add beans and seasonings.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 c. chopped onions, 2 garlic cloves, crushed, 1 tsp. oregano, and more.

Yes, Basic Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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