Jack's Tasty Tuna Burgers

Name: Jack's Tasty Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) can tuna (drained); ½ cup cracker crumb; 2 eggs (slightly beaten); 1 tablespoon onion (finely chopped); 1 teaspoon lemon juice; salt and pepper; ¼ teaspoon chili powder; 1 dash hot sauce; lettuce or romaine leaf; 4 hamburger buns, toasted; 2 tomatoes (sliced)

Eats Now Editorial Team · 274 kcal · Seafood

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Jack's Tasty Tuna Burgers – a delicious recipe with tuna, crumb, eggs, onion, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 ounce) can tuna (drained)
½ cup cracker crumb
2 eggs (slightly beaten)
1 tablespoon onion (finely chopped)
1 teaspoon lemon juice
salt and pepper
¼ teaspoon chili powder
1 dash hot sauce
lettuce or romaine leaf
4 hamburger buns, toasted
2 tomatoes (sliced)

1
Heat oven to 350F.
2
Mix all ingredients except lettuce, buns and tomatoes.
3
Press evenly in 8x4 greased loaf pan.
4
Bake about 30 minutes or until firm and juicy.
5
Cool about 2 minutes; remove from pan.
6
Cut loaf lengthwise into fourths; split each fourth horizontally in half.
7
Place lettuce and sliced tomato along with a slice of tuna on bun and serve open faced.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 ounce) can tuna (drained), ½ cup cracker crumb, 2 eggs (slightly beaten), 1 tablespoon onion (finely chopped), and more.

Yes, Jack's Tasty Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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