How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack'S Old-Fashioned Beef And Vegetable Soup?

You need 21 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, coarsely chopped, 4 stalks celery, chopped, 1/3 pound lean round steak, cut into 1/2-inch cubes, and more.

Is Jack'S Old-Fashioned Beef And Vegetable Soup suitable as soups & stews?

Yes, Jack'S Old-Fashioned Beef And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jack'S Old-Fashioned Beef And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack'S Old-Fashioned Beef And Vegetable Soup Recipe

Name: Jack'S Old-Fashioned Beef And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, coarsely chopped; 4 stalks celery, chopped; 1/3 pound lean round steak, cut into 1/2-inch cubes; 1 quart beef stock; 1 quart water; 1 bay leaf; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried oregano; 2 pounds beef soup bones; 1 large potato, peeled and cut into large chunks; 1 large carrot, peeled and cut into large chunks; 1 small green bell pepper, chopped; 1/4 cup dry black beans; 1/4 cup dried split peas; 1/4 cup white rice; 1/4 cup elbow macaroni; 1 cup crushed tomatoes in puree; 1/4 cup chopped cabbage; 1 cup red wine; salt and ground black pepper to taste

Jack'S Old-Fashioned Beef And Vegetable Soup

Eats Now Editorial Team · 861 kcal · Soups & Stews

Jack'S Old-Fashioned Beef And Vegetable Soup – a delicious recipe with butter, onion, stalks celery, lean round steak, beef, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jack'S Old-Fashioned Beef And Vegetable Soup

How did you like this recipe?

Frequently Asked Questions