How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack'S New England Clam Chowder?

You need 7 ingredients. The key ingredients include: 1 can 51 oz. chopped clams, 1 good size onion, diced, 3-4 lb. potatoes, peeled and diced, 3 Tbsp. butter, and more.

Is Jack'S New England Clam Chowder suitable as seafood?

Yes, Jack'S New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jack'S New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack'S New England Clam Chowder Recipe

Name: Jack'S New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 51 oz. chopped clams; 1 good size onion, diced; 3-4 lb. potatoes, peeled and diced; 3 Tbsp. butter; salt and pepper to taste; 1-1/2 to 2 lb. bacon; 1 qt. half and half

Jack'S New England Clam Chowder – a delicious recipe with clams, onion, potatoes, butter, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can 51 oz. chopped clams
1 good size onion, diced
3-4 lb. potatoes, peeled and diced
3 Tbsp. butter
salt and pepper to taste
1-1/2 to 2 lb. bacon
1 qt. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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Jack'S New England Clam Chowder

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