Warm up with this hearty Jack'S New England Clam Chowder recipe. Made with clams, onion, potatoes and butter. Easy step-by-step instructions included.
This Jack'S New England Clam Chowder relies on simple, everyday ingredients such as 51 oz. chopped clams, good size onion, diced, potatoes, peeled and diced and butter. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026