How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Cups With Avocado?

You need 12 ingredients. The key ingredients include: 1 lb shelled cooked crabmeat, picked over for shells, ½ cup mayonnaise, 2 tablespoons chopped flat leaf parsley, ¼ cup minced red onion, and more.

Is Crab Salad Cups With Avocado suitable as seafood?

Yes, Crab Salad Cups With Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Cups With Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Cups With Avocado Recipe

Name: Crab Salad Cups With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shelled cooked crabmeat, picked over for shells; ½ cup mayonnaise; 2 tablespoons chopped flat leaf parsley; ¼ cup minced red onion; 1 teaspoon sugar; kosher salt; fresh ground black pepper; 2 pinches crushed red pepper flakes (optional); 16 medium butter lettuce leaves (about 2 heads); 1 avocado, cut into 16 thin slices; 2 teaspoons prepared seafood cocktail sauce (with horseradish); 1 lemon, sliced into small wedges

Crab Salad Cups With Avocado

Eats Now Editorial Team · 288 kcal · Seafood

Crab Salad Cups With Avocado – a delicious recipe with crabmeat, mayonnaise, flat leaf parsley, red onion, sugar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad Cups With Avocado

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