How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Cups With Avocado?

You need 12 ingredients. The key ingredients include: 1 lb shelled cooked crabmeat, picked over for shells, ½ cup mayonnaise, 2 tablespoons chopped flat leaf parsley, ¼ cup minced red onion, and more.

Is Crab Salad Cups With Avocado suitable as seafood?

Yes, Crab Salad Cups With Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Cups With Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Cups With Avocado Recipe

Name: Crab Salad Cups With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shelled cooked crabmeat, picked over for shells; ½ cup mayonnaise; 2 tablespoons chopped flat leaf parsley; ¼ cup minced red onion; 1 teaspoon sugar; kosher salt; fresh ground black pepper; 2 pinches crushed red pepper flakes (optional); 16 medium butter lettuce leaves (about 2 heads); 1 avocado, cut into 16 thin slices; 2 teaspoons prepared seafood cocktail sauce (with horseradish); 1 lemon, sliced into small wedges

Fresh, crisp and full of flavor — this Crab Salad Cups With Avocado is a must-try. Made with crabmeat, mayonnaise, flat leaf parsley and red onion. Easy…

This Crab Salad Cups With Avocado relies on simple, everyday ingredients such as mayonnaise, chopped flat leaf parsley, minced red onion and sugar. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Salad Cups With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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