Jack'S Lamb Stew Recipe

Name: Jack'S Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless lamb, cut into 1 1/2-inch pieces; 1/3 c. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. butter; 1 onion, quartered; 1 1/2 c. red wine; 1 lb. carrots; 1 1/4 lb. small new potatoes; parsley for garnish; 3 cloves garlic, crushed; 12 medium yellow onions, peeled; 12 medium whole mushrooms; 1 tsp. sugar; 1 1/4 tsp. dried thyme; 2 sprigs parsley; 1 large bay leaf

Servings: persons

2 1/2 lb. boneless lamb, cut into 1 1/2-inch pieces
1/3 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1 onion, quartered
1 1/2 c. red wine
1 lb. carrots
1 1/4 lb. small new potatoes
parsley for garnish
3 cloves garlic, crushed
12 medium yellow onions, peeled
12 medium whole mushrooms
1 tsp. sugar
1 1/4 tsp. dried thyme
2 sprigs parsley
1 large bay leaf

1
Combine flour, salt and pepper. Coat lamb evenly with flour mixture. Reserve leftover flour. Brown lamb well in hot butter in Dutch oven, along with quartered onion and garlic. Remove lamb when done. Add yellow onions, mushrooms and sugar to drippings in pan. Cook, covered, for 5 minutes or until browned.
2
Return lamb to Dutch oven. Add thyme, parsley and bay leaf. Toss with drippings to coat evenly.
3
Stir in 2 cups water and 1 cup wine. Place a large sheet of waxed paper over top of Dutch oven.
4
Place lid on top of paper, letting it hang over. Bring to boiling. Reduce heat and simmer, uncovered, for 40 minutes.
5
(To keep from diluting sauce, pour off any liquid collecting on top of paper during cooking.)

1339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 lb. boneless lamb, cut into 1 1/2-inch pieces, 1/3 c. all-purpose flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Jack'S Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack'S Lamb Stew

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