Baked Beans

1. 1

   Place beans and water in saucepan.

2. 2

   Cover and bring to boil. Cook for 2 minutes.

3. 3

   Remove from heat and let stand for 1 hour. Return to boil; reduce heat and simmer for 10 minutes.

4. 4

   Drain beans, reserving liquid.

5. 5

   Place in a 2-quart casserole or bean pot.

6. 6

   Mix onion soup mix, molasses, brown sugar and bean liquid. Combine with beans.

7. 7

   Make 1/2-inch cuts in salt pork.

8. 8

   Place in center of beans.

9. 9

   Bake, covered, at 300u00b0 for 4 hours, stirring often.

10. 10

    If beans become dry, add boiling water.

* Per serving · 4 servings · Values may vary.

No additional tips available.