Jack'S Homemade Vanilla Ice Cream Recipe

Name: Jack'S Homemade Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 1 quart milk; 2 2/3 cups sugar; 5 eggs, slightly beaten; 3/4 teaspoon salt; 13 ounces evaporated milk; 3 tablespoons vanilla; 2 pints whipping cream; 1 quart half-and-half; crushed ice; ice cream salt

Servings: persons

3 tablespoons cornstarch
1 quart milk
2 2/3 cups sugar
5 eggs, slightly beaten
3/4 teaspoon salt
13 ounces evaporated milk
3 tablespoons vanilla
2 pints whipping cream
1 quart half-and-half
crushed ice
ice cream salt

1
Mix corn starch with 1/2 cup milk.
2
Add to 1 1/2 cups milk and cook in double boiler until thick and smooth. Stir constantly to avoid lumps.
3
Add slightly beaten eggs to this mixture slowly as it cooks. (this is safer than using raw eggs of original recipe).
4
Blend sugar, salt and evaporated milk with electric mixer in a large bowl.
5
Add hot corn starch mixture and blend well.
6
Add whipping cream, remaining milk and vanilla. Mix well.
7
Pour into 1 1/2 gallon electric or hand freezer container.
8
Add paddle and put on the lid.
9
Set container down in freezer.
10
Pack area around container with layers of ice and salt until entirely covered.
11
Crank until firm.
12
Remove paddle.
13
Pour off excess water.
14
Add more crushed ice and salt around container.
15
Cover with towel.
16
Store in shaded or cool area until time to serve.
17
Makes 1 1/2 gallon of the best ice cream you have ever eaten.

1014

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons cornstarch, 1 quart milk, 2 2/3 cups sugar, 5 eggs, slightly beaten, and more.

Yes, Jack'S Homemade Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Jack'S Homemade Vanilla Ice Cream

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