How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack'S Fried Catfish?

You need 9 ingredients. The key ingredients include: 6 (4- to 6-ounce) catfish fillets, 2 cups milk, 2 cups yellow cornmeal, 1 tablespoon seasoned salt, and more.

Is Jack'S Fried Catfish suitable as seafood?

Yes, Jack'S Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jack'S Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack'S Fried Catfish Recipe

Name: Jack'S Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4- to 6-ounce) catfish fillets; 2 cups milk; 2 cups yellow cornmeal; 1 tablespoon seasoned salt; 2 teaspoons pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon salt; Vegetable oil

Jack'S Fried Catfish – a delicious recipe with catfish fillets, milk, yellow cornmeal, salt, pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (4- to 6-ounce) catfish fillets
2 cups milk
2 cups yellow cornmeal
1 tablespoon seasoned salt
2 teaspoons pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Jack'S Fried Catfish

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