Jack'S Favorite Smothered Quail Or Dove

1. 1

   Wash quail or dove in cold water and pat dry with paper towel. Salt, pepper and dust with flour.

2. 2

   Brown in mixture of half butter and half Crisco.

3. 3

   Place birds in roaster and cover with water to which a tablespoon of Worcestershire and 2 tablespoons of lemon juice have been added.

4. 4

   Cover roaster and cook in 250u00b0 oven until tender, but not falling apart, approximately 2 1/2 hours. If thicker gravy is desired, remove birds when done and add additional flour and cook slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.