How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Casserole?

You need 8 ingredients. The key ingredients include: 1 c. each: onions, celery, green pepper and zucchini, 1 lb. browned ground turkey or ground chuck or combination of each to make 1 lb., 1 tsp. seasoned salt, pinch of oregano and garlic, and more.

Is Grandma'S Casserole suitable as meat & poultry?

Yes, Grandma'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Casserole Recipe

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. each: onions, celery, green pepper and zucchini; 1 lb. browned ground turkey or ground chuck or combination of each to make 1 lb.; 1 tsp. seasoned salt; pinch of oregano and garlic; 1 (16 oz.) can Italian stewed tomatoes; 1 (16 oz.) can tomato sauce; 2 c. water; 1 small can mushrooms

Try this homemade Grandma'S Casserole recipe the whole family will love. Made with onions, ground turkey, salt and oregano. Easy step-by-step instructio…

This Grandma'S Casserole relies on simple, everyday ingredients such as seasoned salt, of oregano and garlic, (16 oz.) can tomato sauce and water. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. each: onions, celery, green pepper and zucchini
1 lb. browned ground turkey or ground chuck or combination of each to make 1 lb.
1 tsp. seasoned salt
pinch of oregano and garlic
1 (16 oz.) can Italian stewed tomatoes
1 (16 oz.) can tomato sauce
2 c. water
1 small can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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