Jack-o'-Lantern Pie

1. 1

   Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.

2. 2

   Stir in cold water.

3. 3

   Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).

4. 4

   Add 2 cups of the whipped topping; stir with wire whisk until well blended.

5. 5

   Spread into crust.

6. 6

   Refrigerate 2 hours or until firm.

7. 7

   Just before serving, decorate pie with remaining whipped topping, candy corn and licorice to resemble a jack-o'-lantern face.

8. 8

   Store leftover pie in refrigerator.

No additional tips available.