Jack-O-Lantern Pie

1. 1

   To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

2. 2

   Press mixture firmly in a 9 inch pie pan.

3. 3

   Pour jello into a bowl.

4. 4

   Add boiling water.

5. 5

   Stir until disolved, about 2 minutes.

6. 6

   Add ice cream to jello.

7. 7

   Stir until ice cream is melted and mix is smooth.

8. 8

   Place in refrigerator and chill until slightly thick, about 10 minutes.

9. 9

   Remove from refrigerator and pour mix into pie crust.

10. 10

    Put pie in refrigerator to chill until firm, about 2 hours.

11. 11

    Take pie from refrigerator and make Jack-O-Lantern face on pie with candy corn and licorice.

12. 12

    Decorate with whipped topping if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.