Peanut Butter and Chocolate Truffle Torte Recipe

Name: Peanut Butter and Chocolate Truffle Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (1 ounce) semi-sweet chocolate baking squares, chopped; ⅔ cup unsalted butter; ½ cup creamy peanut butter; 5 large eggs, lightly beaten; 2 tablespoons all-purpose flour; ½ cup creamy peanut butter; 1 cup sweetened condensed milk; ¼ cup half-and-half, plus; 2 tablespoons half-and-half; toasted peanuts

Servings: persons

16 (1 ounce) semi-sweet chocolate baking squares, chopped
⅔ cup unsalted butter
½ cup creamy peanut butter
5 large eggs, lightly beaten
2 tablespoons all-purpose flour
½ cup creamy peanut butter
1 cup sweetened condensed milk
¼ cup half-and-half, plus
2 tablespoons half-and-half
toasted peanuts

1
["Melt chocolate and butter in a large heavy saucepan over medium-low heat, stirring often.", "Remove from heat, and stir in peanut butter.", "Let cool slightly.", "Gradually add chocolate mixture to eggs, beating at medium speed of an electric mixer 10 minutes.", "Fold flour into batter.", "Spoon batter into a greased and floured 9"" springform pan.", "Bake at 400 for 12 minutes for a gooey dessert, or 15 minutes for a firmer dessert.", "(Either way, cake will not be firm in center when removed from oven.)", "Let cool completely.", "Cover and chill thoroughly.", "Melt peanut buttter in a saucepan over medium-low heat, stirring constantly.", "Gradually stir in condensed milk and half-and-half; cook until heated.", "Remove from heat; serve warm.", "Remove sides of springform pan.", "Spoon warm Peanut Butter Cream onto each dessert plate.", "Top each with a slice of torte.", "Garnish, if desired."]

3051

kcal

Calories

199

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 (1 ounce) semi-sweet chocolate baking squares, chopped, ⅔ cup unsalted butter, ½ cup creamy peanut butter, 5 large eggs, lightly beaten, and more.

Yes, Peanut Butter and Chocolate Truffle Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Chocolate Truffle Torte

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