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1
Heat oven to 375F With top edge of custard cup as a pattern, cut out round from each cheese slice.
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2
In each round, cut out small triangles for eyes and nose, and small shape for mouth to resemble jack-o'-lantern.
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3
Set aside.
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4
Spray outside bottom and sides of eight 6-ounce custard cups lightly with cooking spray.
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5
Separate dough into 8 biscuits.
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6
Roll or pat each biscuit into 4 1/2-inch round.
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7
Place biscuit rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups.
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8
Place cups, upside down, in ungreased 15x10-inch pan with sides.
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9
Bake 15 to 20 minutes or until deep golden brown.
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10
Meanwhile, in medium saucepan, cook taco sauce with chicken, corn and chiles over medium heat 10 to 15 minutes, stirring occasionally, until mixture is thoroughly heated.
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11
Stir in sour cream.
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12
Cook 3 to 5 minutes, stirring frequently, just until thoroughly heated.
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13
Remove pan from oven.
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14
Carefully remove biscuit cups from custard cups; place biscuit cups, right side up, in same baking pan.
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15
Spoon chicken mixture evenly into each biscuit cup.
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16
Top each with tomato slice and jack-o'-lantern cheese slice.
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17
Return to oven; bake 2 to 4 minutes longer or until cheese is melted.
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18
Sprinkle tops of cheese with shredded lettuce to resemble hair.
