Jack-O-Lantern Cake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease and flour 10-inch Bundt pan. Prepare, bake and cool cake, following package directions. Measure 1/4 cup frosting into small bowl.

3. 3

   Tint with green food coloring.

4. 4

   Place ice cream cone upside down on waxed paper.

5. 5

   Frost with green frosting; refrigerate.

6. 6

   Tint remaining frosting with red and yellow food coloring until frosting is desired orange color.

7. 7

   Measure 3 tablespoons orange frosting in small bowl; add green food coloring to make brown frosting.

8. 8

   Frost cake with orange frosting.

9. 9

   Make eyes, mouth and nose with brown frosting as desired on pumpkin.

10. 10

    Place green frosted ice cream cone in center hole for stem.

No additional tips available.