Jack-O'-Lantern Cake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease and flour 10-inch Bundt pan. Prepare cake per directions on package.

3. 3

   Measure 1/4 cup frosting into small bowl and tint with the green food coloring.

4. 4

   Frost the cone and put in refrigerator.

5. 5

   Tint remaining frosting with red and yellow to desired color of orange.

6. 6

   Measure 3 tablespoons of orange frosting and add green color to make brown frosting.

7. 7

   Frost cake with orange frosting and decorate face of Jack-O'-Lantern with the brown.

8. 8

   Place green frosted ice cream cone in center hole of cake to make stem.

* Per serving · 4 servings · Values may vary.

No additional tips available.