How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack Mackerel Cakes?

You need 7 ingredients. The key ingredients include: 1 can Jack Mackerel, drained, 1/4 c. meal, 1/8 c. flour, 1/8 tsp. salt, and more.

Is Jack Mackerel Cakes suitable as baking & desserts?

Yes, Jack Mackerel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jack Mackerel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack Mackerel Cakes Recipe

Name: Jack Mackerel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Jack Mackerel, drained; 1/4 c. meal; 1/8 c. flour; 1/8 tsp. salt; 1/8 tsp. pepper; 1 egg; 1 onion, chopped

Jack Mackerel Cakes – a delicious recipe with Mackerel, meal, flour, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Jack Mackerel, drained
1/4 c. meal
1/8 c. flour
1/8 tsp. salt
1/8 tsp. pepper
1 egg
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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