Brown Butter Dark Chocolate Chunk Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Egg, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
2
Place butter into a small pot over medium heat. After butter has melted, start swirling the pot gently until it starts to brown and become fragrant. Once the butter is a golden amber color, take off the heat and pour it into the bowl of a mixer. Pour in sugar and brown sugar. Mix to combine. Add in egg and vanilla and mix to combine. Scrape sides of the bowl and mix again. Pour in all of the dry ingredients (except the chocolate) and mix it slowly. Scrape sides of the bowl and mix again briefly. Add the chocolate chunks and stir by hand.
3
Scoop the dough using a teaspoon onto the prepared pans and bake 7-8 minutes or until lightly golden around the edges. Remove from oven, cool 5 minutes and transfer to a cooling rack to finish cooling. Serve.
613
kcal
Calories
30
g
Fat
80
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Granulated Sugar, 1/2 cups Packed Brown Sugar, 1 whole Egg, and more.
Yes, Brown Butter Dark Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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