Dairy-Free Chili Cheese Dip!

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   Drain and rinse the soaked cashews.

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   Place the cashews, orange bell pepper, milk, chili powder, and nutritional yeast in a high-powered blender or food processor.

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   Puree until thick and creamy, about 3-4 minutes.

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   In a large saucepan over medium heat, add the minced onion, taco seasoning, black beans and salsa.

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   Stir constantly until heated through, about 7-8 minutes.

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   4.

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    Add the cheese sauce into the saucepan and stir to combine.

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    5.

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    Season to taste with salt/pepper if needed.

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    6.

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    Garnish as desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.