Jack Daniels Marinade Recipe

Name: Jack Daniels Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ketchup; 1/4c. jack daniels whiskey; 1/4c. molasses; 1/4c. apple cider vinegar; 1 tbsp. lemon juice; 1 tbsp. Worcestershire sauce; 1 tbsp. soy sauce; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard; 1 clove garlic, crushed

Eats Now Editorial Team · 71 kcal · General

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Jack Daniels Marinade Recipe – a delicious recipe with ketchup, daniels whiskey, molasses, apple cider vinegar, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. ketchup
1/4c. jack daniels whiskey
1/4c. molasses
1/4c. apple cider vinegar
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 clove garlic, crushed

1
Combine in all ingredients saucepan.
2
Bring to boil.
3
Reduce to a simmer, and simmer for 10 minutes.
4
Marinade meat as desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. ketchup, 1/4c. jack daniels whiskey, 1/4c. molasses, 1/4c. apple cider vinegar, and more.

Yes, Jack Daniels Marinade Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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