Jack Daniels Chicken

1. 1

   Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.

2. 2

   Saute shallots.

3. 3

   Add Jack Daniels and light with a match, flame will be high, let flame die down.

4. 4

   Add broth and tarragon.

5. 5

   Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).

6. 6

   Add lemon juice and cream; simmer until thickened (approx 15 mins).

7. 7

   Put chicken breasts into sauce to coat.

8. 8

   Serve with pasta or rice to utilize the yummy sauce.

9. 9

   (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).

* Per serving · 4 servings · Values may vary.

No additional tips available.