Jack Daniel'S Marinade Recipe

Name: Jack Daniel'S Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup ketchup; 1/4 cup Jack Daniels Whiskey; 1/4 cup molasses; 1/4 cup apple cider vinegar; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard; 1 garlic clove, crushed

Servings: persons

1 cup ketchup
1/4 cup Jack Daniels Whiskey
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 garlic clove, crushed

1
Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
2
Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
3
It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
4
Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
5
Use to baste the shellfish or meat as it is grilled or broiled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ketchup, 1/4 cup Jack Daniels Whiskey, 1/4 cup molasses, 1/4 cup apple cider vinegar, and more.

Yes, Jack Daniel'S Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Daniel'S Marinade

How did you like this recipe?

Frequently Asked Questions