Jack Daniel's Grilled Chuck Roast

1. 1

   Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder, mix well.

2. 2

   Place roast into a plastic bag, add marinade (save some for basting) and seal.

3. 3

   Marinate 3 hours or overnight.

4. 4

   Take out of marinade and grill over medium coals/ medium heat ( with Jack Daniel's barrel chips, soaked in water) about 20 to 25 minutes per side for medium.

5. 5

   Baste occasionally with extra marinade.

6. 6

   To serve, cut into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.