Jack Daniel'S Glazed Chicken Breast Stuffed With Garlic And Herb

1. 1

   Pre-heat oven to 200 degrees centigrade.

2. 2

   Cut a pocket in the top of each of the chicken breasts.

3. 3

   Stuff the pocket with one teaspoon of the garlic and herb cheese per breast of chicken.

4. 4

   Using a Pastry brush (or your fingers) completely coat the chicken breast in a fine layer of bbq sauce.

5. 5

   Wrap each breast in 2 slices of the bacon.

6. 6

   place on a non stick or greased baking tray and cook in the oven for approximately 35 minutes or until the bacon is starting to go golden brown.(please note, I have never timed this! I cook it until the bacon is browning).

7. 7

   Serve with potato wedges or jacket potatoes and a green vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.