Turtle Rice Crispy Treats – a delicious recipe with Butter, Marshmallows, Vanilla, Cereal, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crispy treats:
2
In a large pot, melt the butter over medium heat. Add the marshmallows and stir until the marshmallows have melted. Add the vanilla extract. Stir in the crispy rice cereal, one cup at a time, until well combined. Press the mixture into a greased 9x9 baking pan.
3
For the caramel:
4
In a small saucepan, add the butter, brown sugar, and milk. Bring to a boil and cook until caramel begins to thicken and pull away from the pan (about 2-3 minutes).
5
Pour the caramel sauce over the rice crispy treats. Sprinkle the chocolate chips over the caramel, followed by the chopped pecans. Place in the refrigerator until the chocolate sets back up. Serve and try not to drool. Enjoy!
1643
kcal
Calories
68
g
Fat
238
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE CRISPY TREATS:, 4 Tablespoons Salted Butter, 6 cups Mini Marshmallows, 1 teaspoon Vanilla Extract, and more.
Yes, Turtle Rice Crispy Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
