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1
To begin , cut the chicken brestsa into even 3 inch pats and put in a big bowl.
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2
Mix the marinade ingredients together untill a liquidy mass.
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3
Stir in the marinade evenly and let the chicken sit overnight in the fridge, so that the marinade seeps into the meat.
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4
Personally i like using an old conventional cast iron pot to slow cook this in but , a slow cooker or even a glass version of this would work fine too.
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5
Oil up the bottom and the sides of the pot you are going to cook in, because at first the chicken is very prone to sticking and burning.
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6
Put the chicken into the pot and add half the Jack Daniel's Bbq sauce bottle , and stir.
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7
I personally like using the Honey Smokehouse kind.
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8
On high , sear the chicken in the pot for about 15-20 minutes.
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9
After preheat oven to 360F.
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10
Pour in the rest of the Jack Daniel's Bbq sauce and leave in oven for an hour or so.
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11
Check on the chicken every 20 minutes stiring it.
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12
After the hour has elapsed , you can start breaking the chicken up using a wooden spoon.
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13
Not all at the same time though.
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14
Break some let it cook then break some more , untill the chicken is fully in strands.
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15
After the chicken is fully in strands and ready let it sit in the oven for another 10 minutes, and its done!
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16
Enjoy the great taste and the easy prep and cooking.
