How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon And Nut Pastry?

You need 6 ingredients. The key ingredients include: 1/2 (11 oz. size) pkg. pie crust mix, 1 Tbsp. soft margarine, 2 Tbsp. chopped nuts, 2 Tbsp. packed brown sugar, and more.

Is Cinnamon And Nut Pastry suitable as baking & desserts?

Yes, Cinnamon And Nut Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon And Nut Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon And Nut Pastry Recipe

Name: Cinnamon And Nut Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (11 oz. size) pkg. pie crust mix; 1 Tbsp. soft margarine; 2 Tbsp. chopped nuts; 2 Tbsp. packed brown sugar; 1/2 tsp. ground cinnamon; 1 egg white, slightly beaten

Cinnamon And Nut Pastry – a delicious recipe with pie crust, margarine, nuts, brown sugar, ground cinnamon, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 (11 oz. size) pkg. pie crust mix
1 Tbsp. soft margarine
2 Tbsp. chopped nuts
2 Tbsp. packed brown sugar
1/2 tsp. ground cinnamon
1 egg white, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lighter Snickerdoodles
Macadamia Cookies
Colorado Rocks Cookies
Upside-Down Pear Cardamom Cake

Cinnamon And Nut Pastry

How did you like this recipe?

Frequently Asked Questions