Bake this irresistible Cinnamon And Nut Pastry at home. Made with pie crust, margarine, nuts and brown sugar. Easy step-by-step instructions included.
This Cinnamon And Nut Pastry relies on simple, everyday ingredients such as soft margarine, chopped nuts, packed brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon And Nut Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026