How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 c. milk, 3 Tbsp. flour, 1 1/2 c. Jack cheese (6 oz.), 1 (16 oz.) can whole kernel corn, and more.

Is Jack Corn Chowder suitable as soups & stews?

Yes, Jack Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jack Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Corn Chowder Recipe

Name: Jack Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 3 Tbsp. flour; 1 1/2 c. Jack cheese (6 oz.); 1 (16 oz.) can whole kernel corn; 1 (4 oz.) can chopped green chilies; 2 Tbsp. prepared mustard; 1 Tbsp. cayenne pepper sauce; 1/2 tsp. garlic powder; 1/2 tsp. chili powder

Jack Corn Chowder – a delicious recipe with milk, flour, cheese, whole kernel corn, green chilies, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. milk
3 Tbsp. flour
1 1/2 c. Jack cheese (6 oz.)
1 (16 oz.) can whole kernel corn
1 (4 oz.) can chopped green chilies
2 Tbsp. prepared mustard
1 Tbsp. cayenne pepper sauce
1/2 tsp. garlic powder
1/2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jack Corn Chowder

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